High Protein
Healthy Snacks
Guide
20 snacks with real protein that keep your blood sugar steady, your energy consistent and your appetite under control.
Most snacks do not contain enough protein to make a real difference. A rice cake, a piece of fruit, a handful of crackers – they are not bad foods, but they will not keep you full for long or stop you arriving at dinner absolutely starving.
Some of these take no preparation at all. Some take 10 minutes on a Sunday. All of them will do something a typical snack does not: actually keep you going until your next meal.
Protein is not just a main meal concern. What you eat between meals has just as much impact on your energy, your hunger at dinner and your blood sugar across the whole day.
Before you start, here is a quick reference for the protein content of the ingredients you will find throughout this guide. Worth keeping somewhere easy to find.
The best snack is the one you actually eat. These eight require no cooking, minimal assembly and under two minutes of thought. They are the ones to reach for on the days when you have nothing prepared.
200g full fat Greek yoghurt with 2 tbsp pumpkin seeds and a drizzle of honey. The protein comes from the yoghurt; the seeds add magnesium and healthy fats.
200g full fat cottage cheese with cherry tomatoes, black pepper and a little olive oil. One of the highest protein snacks you can make without touching the cooker.
Boil a batch on Sunday and keep them unpeeled in the fridge for up to 5 days. With a little sea salt or a small pot of hummus alongside.
60g smoked salmon with cucumber slices and a squeeze of lemon. No cooking, no prep, genuinely high protein and deeply satisfying.
40g mature cheddar with half an apple. The fat and protein from the cheese slows the sugar from the apple and makes this far more satisfying than the apple alone.
100g frozen edamame beans, microwaved for 3 minutes, with flaked sea salt. One of the best plant-based snacks there is – complete protein, filling and genuinely easy.
100g tin of tuna in spring water, drained, with 3 or 4 oat cakes. The highest protein no-prep snack in this guide. Add a squeeze of lemon and some black pepper.
2 rice cakes with 2 tbsp natural peanut butter and sliced banana. Simple, filling and blood sugar friendly when the peanut butter is there to slow the carbohydrates down.
Not sure how much protein you actually need?
Your protein requirements depend on your age, weight, activity level and goals. Use the free protein calculator on the website to find your personal daily target.
Use the Free Protein CalculatorThese seven snacks take between 10 and 30 minutes to prepare but will keep in the fridge or freezer all week. Make them on Sunday and grab them without thinking.
- 200g rolled oats
- 4 tbsp natural peanut butter
- 3 tbsp honey or maple syrup
- 4 tbsp chia seeds
- 2 tbsp hemp seeds
- 2 tbsp ground flaxseed
- 60g dark chocolate chips
- 2 tsp vanilla extract
- Pinch of salt
- Combine all ingredients in a large bowl and mix thoroughly.
- Refrigerate for 30 minutes to firm up.
- Roll into 16 even balls using damp hands.
- Store in an airtight container in the fridge.
- 10 eggs
- 100ml whole milk
- 150g feta, crumbled
- 200g baby spinach, chopped
- 1 red pepper, finely diced
- 4 spring onions, sliced
- 1 tsp dried oregano
- Salt, pepper and chilli flakes
- Olive oil for greasing
- Preheat oven to 180c. Grease a 12-hole muffin tin generously.
- Whisk eggs with milk, oregano, salt and pepper.
- Divide spinach, pepper and spring onions between the holes.
- Pour egg mixture over fillings.
- Top with crumbled feta and chilli flakes.
- Bake 18 to 20 minutes until set and golden. Cool before storing.
- 800g full fat Greek yoghurt
- 4 tbsp hemp seeds
- 4 tbsp ground flaxseed
- 4 tbsp pumpkin seeds
- 4 tbsp walnuts, roughly chopped
- 200g mixed berries
- 4 tbsp honey
- 1 tsp cinnamon
- Divide yoghurt between 4 airtight containers.
- Stir hemp seeds, flaxseed and cinnamon into each pot.
- Store walnuts, pumpkin seeds and berries separately.
- Add toppings and honey fresh each time you eat one.
- 2 tins chickpeas, drained, rinsed and dried
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp turmeric
- ½ tsp garlic powder
- ½ tsp chilli flakes
- 1 tsp sea salt flakes
- Preheat oven to 200c.
- Dry chickpeas very thoroughly with kitchen paper – this is essential for crunch.
- Toss with olive oil and all spices.
- Spread in a single layer on a lined baking tray.
- Roast 25 to 30 minutes, shaking halfway, until golden and crispy.
- Cool completely before storing in an airtight jar.
- 800g full fat cottage cheese
- 4 tbsp chia seeds
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 200g mixed berries
- 4 tbsp honey
- 4 tbsp granola
- Mix cottage cheese with chia seeds, vanilla and cinnamon.
- Divide between 4 airtight containers.
- Store berries and granola separately.
- Add toppings and honey just before eating.
- 1 large cucumber, sliced into thick rounds
- 120g smoked salmon, torn into pieces
- 100g full fat cream cheese
- Juice of half a lemon
- Fresh dill
- Black pepper and capers to serve
- Slice cucumber into rounds about 1cm thick.
- Mix cream cheese with lemon juice and a little black pepper.
- Spread each cucumber round with cream cheese.
- Top with a piece of smoked salmon.
- Garnish with fresh dill and a caper.
- 200g rolled oats
- 500ml whole milk or oat milk
- 4 tbsp full fat Greek yoghurt or coconut yoghurt
- 4 tbsp natural peanut or almond butter
- 4 tbsp chia seeds
- 2 tbsp ground flaxseed
- 2 ripe bananas, mashed
- 2 tsp cinnamon
- 3 tbsp honey or maple syrup
- Mash bananas and mix with yoghurt, nut butter and honey.
- Add oats, chia seeds, flaxseed and cinnamon.
- Pour in milk and stir thoroughly.
- Divide between 4 jars and seal.
- Refrigerate overnight. Stir before eating and add fresh toppings.
Want a plan built around your life specifically?
Knowing what to snack on is one piece of it. Understanding how your nutrition fits together around your hormones, your symptoms and your daily routine is another. That is what a consultation is for.
Book Your Free Discovery CallThese five snack boxes take five minutes to assemble. Put them together on a Sunday afternoon, divide between containers, and reach for them without thinking all week.
- 40g mature cheddar, cubed
- Cherry tomatoes
- Cucumber slices
- Celery sticks
- 30g walnuts
- 4 oat cakes
- Cube the cheese and place in one corner of the container.
- Add vegetables to fill the rest.
- Pack walnuts in a small pot or zip bag to keep them crisp.
- Keep oat cakes separate so they stay crunchy.
- 4 tbsp good quality hummus
- Carrot sticks
- Red pepper strips
- Cucumber slices
- 3 tbsp pumpkin seeds
- 4 rice crackers
- Spoon hummus into a small pot with a lid.
- Pack vegetables tightly alongside.
- Add pumpkin seeds in a small pot.
- Pack crackers separately to keep them crisp.
- 2 hard boiled eggs, unpeeled
- Half an avocado
- Cherry tomatoes
- Sea salt and chilli flakes
- Small squeeze of lemon
- 2 oat cakes
- Keep eggs unpeeled until ready to eat to prevent drying out.
- Wrap avocado half tightly in cling film with lemon squeezed over to prevent browning.
- Pack tomatoes alongside.
- Keep salt and chilli flakes in a tiny pot.
- 2 tbsp natural almond or peanut butter
- 1 apple, sliced
- 3 tbsp hemp seeds
- 1 tsp cinnamon
- Small handful of walnuts
- Spoon nut butter into a small pot.
- Slice apple and squeeze a little lemon juice over to prevent browning.
- Pack hemp seeds and cinnamon together in a small pot to sprinkle over.
- Add walnuts alongside.
- 1 tin tuna in spring water, drained
- Half an avocado, diced
- Half a cucumber, sliced
- Juice of half a lemon
- Black pepper and chilli flakes
- 4 oat cakes or rice cakes
- Drain tuna well and mix with lemon juice, pepper and chilli flakes.
- Dice avocado and toss with a little extra lemon juice.
- Layer tuna and avocado in one side of the container.
- Add cucumber slices and crackers separately.
The biggest mistake I see with snacking is treating it as something to minimise or feel guilty about. A well-chosen snack is not a failure of willpower – it is a completely legitimate part of how you nourish yourself across the day.
If you are getting to dinner absolutely starving, or losing energy in the mid-afternoon, or finding it impossible to stop eating in the evenings, snacks are not the problem. The wrong kind of snacks are. Protein changes that.
Five Rules for Better Snacking
Always include protein. A snack without protein is just an appetite trigger. Every snack in this guide hits 10g or more.
Pair carbohydrates with fat or protein. Fruit, crackers and rice cakes are fine – but always alongside something that slows the release. Never alone.
Prepare ahead. The snack you actually eat is the one that is ready. Build your snack boxes on Sunday.
Snack when you are actually hungry, not out of habit. Mid-morning and mid-afternoon are the natural gaps. If you are not hungry, you do not need to snack.
Do not skip the snack and then overeat at dinner. Arriving at a main meal starving leads to eating faster and eating more than you need. A well-timed snack often means you eat more slowly and more calmly at the next meal – and stop when you are actually full rather than when the plate is empty.
Naturopathic Nutritional Therapist
I became a Naturopathic Nutritional Therapist because I spent years fighting my own body before I realised the approach was the problem, not me. I trained at the College of Naturopathic Medicine and I am accredited by the Association of Naturopathic Practitioners.
I work with women across the UK via video call, specialising in weight loss, perimenopause, gut health, cholesterol and cancer support. No fad diets, no restriction, no starting again on Monday.
I give away my best ideas for free. Women come to me when they want help making it work for their life specifically.
Visit traceywarrennutrition.co.ukReady to understand what your body actually needs?
Snacking well is one piece of the picture. If you want a plan built specifically around you, your hormones, your symptoms and your life, a free 15-minute call is the easiest first step.
Book Your Free Discovery CallNo obligation. No plan pushed at you. Just an honest conversation.
