- Men (19-64 years): 300 mg per day
- Women (19-64 years): 270 mg per day
It's important to note that these values are general recommendations, and individual magnesium needs can vary. Pregnant and breastfeeding women may have different requirements, and certain medical conditions or medications can affect magnesium absorption or utilisation.
Magnesium is present in a variety of foods, including green leafy vegetables, nuts, seeds, whole grains, and legumes. Maintaining a well-balanced diet that includes magnesium-rich foods is a practical way to meet your daily magnesium needs. If you have concerns about your magnesium intake or if you are considering magnesium supplements, it's advisable to consult with a qualified nutritional therapist for personalised advice based on your individual health circumstances.
1. Quinoa and Black Bean Buddha Bowl:
Ingredients:
- 1 cup cooked quinoa
- 1 cup black beans (cooked or canned, drained and rinsed)
- 1 cup kale, chopped
- 1 cup sweet potatoes, cubed and roasted
- 1 avocado, sliced
- 2 tablespoons pumpkin seeds
- Tahini dressing (2 tablespoons tahini, 1 tablespoon lemon juice, 1 clove garlic, minced, water to thin)
Instructions:
- Assemble a bowl with quinoa as the base.
- Add black beans, chopped kale, roasted sweet potatoes, avocado slices, and pumpkin seeds.
- Drizzle with tahini dressing.
- Toss gently and enjoy a nutrient-packed meal high in magnesium.
Health Benefits:
- Quinoa: A complete protein, rich in fibre, and contains various vitamins and minerals, contributing to heart health and weight management.
- Black Beans: High in protein, fibre, and magnesium, black beans support digestive health and provide sustained energy.
- Kale: Packed with magnesium, vitamins A, C, and K, and antioxidants, promoting bone health and immune support.
- Sweet Potatoes: High in magnesium, fibre, and beta-carotene, supporting digestive health and providing immune-boosting nutrients.
- Avocado: Contains healthy monounsaturated fats, potassium, and magnesium, promoting heart health.
Magnesium Content:
- Quinoa (1 cup cooked): Approximately 118 mg of magnesium.
- Black Beans (1 cup cooked): Approximately 120 mg of magnesium.
- Kale (1 cup chopped): Approximately 19 mg of magnesium.
- Sweet Potatoes (1 cup cubed and roasted): Approximately 54 mg of magnesium.
- Avocado (1 medium): Approximately 58 mg of magnesium.
Remember, small changes can lead to significant results. Whether you're seeking to boost your magnesium levels or for a delicious, healthy meal, give it a try.
Enjoy!